preparation for my 50th bday dinner with my mom up in The Baked Pueblo this week.
50. Wow. Ok.
The day is planned with a massage, then I should be grabbing The Mother Unit and my Baked Pueblo Bestie, Elizabeth and taking them to a movie. A day with my posse. A true reason to celebrate being with two of the most important people in my world.
And the kapama? It's 90% organic and local ingredients. That is way different than the origins of this very sacred ( to me ) recipe.
The one thing that'll still need to be trashy is the sprinkle cheese. My godmother Irene always used the trashy sprinkle cheese. I do it to honor her as well.. She is always with me in my heart when kapama is cooking or being served.